Mario’s in San Remo: A Culinary Journey Rooted in Friendship

Dive into the heart of San Remo’s culinary scene with Mario’s, where Chef Mario Zinellu’s passion and consistency have been delighting diners for years.

San Remo, a hub of culture and culinary delights, has been home to many eateries. Yet, one stands out not just for its gastronomic excellence, but also for the heart and soul behind it – Mario’s. And I have had the privilege to witness Mario Zinellu’s culinary journey from its inception.

Many years ago, the Kilcunda Ocean View Hotel introduced me to a chef who would redefine my understanding of good food – Mario Zinellu. His dedication to crafting delightful dishes made an impression that lasts to this day. And now, at his very own restaurant in San Remo, he continues to impress.

A Passion That Reflects in Every Dish

At Mario’s, every plate is a testament to Mario’s enduring passion for food. His recipes, infused with warmth and love, promise consistent and memorable dining experiences. It’s not just about eating; it’s about embarking on a culinary journey that tantalises the senses and warms the heart.

More Than Just a Chef

My friendship with Mario extends beyond the confines of the kitchen. His affable nature, combined with an unwavering commitment to his craft, makes him more than just a chef. He’s a storyteller, using ingredients as his words and dishes as his tales.

Mario’s in San Remo isn’t just another restaurant. It’s a culmination of years of hard work, passion, and a deep-seated love for food. Having known Mario for so long, I can attest to the authenticity of his offerings. If you’re ever in San Remo, don’t miss out on an experience that is close to my heart and is sure to capture yours.